Lotek Recipes

Lotek is one of the foods that are good for health and also good for the diet because it consists of a lot of vegetables
ingredients:
• 10 bean stalk, cut into pieces
• 1 piece of squash, boiled
• 1 bunch kale, siangi
• 50 grams touge, pour hot water, drained
• 100 grams of young jackfruit, cut into pieces
• 100 grams of tempeh, fried
• 2 pieces of fried tofu medium

Condiments / Sauces:
• 250 grams of peanuts, fried
• 3 large pieces of red chili, stew
• 5 pieces of red chili, stew
• 3 cm kencur
• 1/2 tsp salt
• 1 tablespoon brown sugar comb
• 2 tablespoons tamarind water
• 100 ml of warm water
Topping:
• Fried onions and crackers

How to Make:
1. Boil the vegetables until cooked, drain.
2. Seasoning / sauce: prepare mortar stone, crushed red pepper, cayenne pepper, kencur, salt, and brown sugar, add
peanuts, grill and stir it all. input mix tamarind water. input piece of boiled jackfruit and stir well.
3. Presentation: mixed vegetables with sauce

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Tufu Gejro/ Tahu Gejrot

Tahu Gejrot is one option snacks from Cirebon, Indonesia. With a unique blend of flavor is sour, sweet and spicy at the same time of course know gejrot a favorite food of many people. Know getjrot becomes more unique when the presentation by using a small plate of pottery, so the traditional impression increasingly prominent. Moreover, eating does not require a spoon. Enough with the small stick or toothpick to pick out pieces that watered these spiced brown sugar.



Well, if you want to enjoy a serving of Tofu Gejrot, this time you do not have far to go to Cirebon. Simply by making your own with the recipe below, you can enjoy the typical food this Cirebon city. Come, see the recipe below:



ingredients:
20 pcs tofu pong / Ofu sumedang
2 tbsp fried onions

puree:
4 pcs red onion
3 cloves of garlic
7 pcs chili sauce
1 tsp salt

Kuah:
2 tablespoons tamarind water
100 grams of brown sugar
250 ml of water
4 tbsp soy sauce

How to make:
1. Make sauce: boil sugar and water until sugar is dissolved, remove from heat, strain.
2. Enter the spice paste into a sugar solution with acid water and soy sauce and cook until soft and boiling.
3. Potong-potong/gunting out in a serving dish, pour the sauce, sprinkle with fried onions.

4. Serve it hot to enjoy with your family.

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Rendang recipe

Rendag Recipe

Ingredient:
1 ½ kg Beef
12 glass coconut coconut milk from three grain
2 acid kandis
1 lemongrass tree
1 turmeric leaf
2 sheets leaf citrus fruit
salt
1 ounce of red pepper
15 red union
6 cloves white union
5 Candlenut
2 ginger
3 galingale

Equipment:
Dixie
spatula
stove

Refined:
1 ounce of red pepper
15 red union
6 cloves white union
5 Candlenut
2 ginger
3 galingale

Step:
1. beef at piece personalizing

2. in wok: boiled coconut milk flavors with a refined plus leaf's and kandis acid.

3. straight to coagulate stir in coconut milk that orter broken't. in the start
beef piece out oil input

4. stir and cook with medium straight fire. When shall on black little fire.


Tips:

* 1 kg of beef, 3 fruit coconut on coconut milk made ​​thick, so if 1.5 kg advisable 5
coconut fruit

* Plus 3 paper leaf peace, so also for lemongrass plus 2 tree, leaf citrus fruit
plus be 4 papers

* Plus 2 tablespoons coconut lemongrass past roll refined rasp (to out oil)

* A little sugar, like when

* If a fair bid wish more full flavor, pepper, white & red union union be a plus
again

* So that more flavor penetrate, advisable first raise beef flavor together with all &
leaf, beef dry after water enter coconut milk, stir straight to boil. Small fire,
cook to oil (black) with occasionaly stir in order that not be sticky and ripe
smooth

* So that rendang can black, do not key with turmeric. So that with turmeric, let
long cook with small fire then, rendang permanent visible red (like kalio).

* So that many get the waste, coconut milk too have to many. press coconut milk
from rendang, Distillation first advisable do formerly.press plus coconut water
with applying with cloth / napkin special, so that starch out.

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blog for amikom task

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