Rendang recipe

Rendag Recipe

Ingredient:
1 ½ kg Beef
12 glass coconut coconut milk from three grain
2 acid kandis
1 lemongrass tree
1 turmeric leaf
2 sheets leaf citrus fruit
salt
1 ounce of red pepper
15 red union
6 cloves white union
5 Candlenut
2 ginger
3 galingale

Equipment:
Dixie
spatula
stove

Refined:
1 ounce of red pepper
15 red union
6 cloves white union
5 Candlenut
2 ginger
3 galingale

Step:
1. beef at piece personalizing

2. in wok: boiled coconut milk flavors with a refined plus leaf's and kandis acid.

3. straight to coagulate stir in coconut milk that orter broken't. in the start
beef piece out oil input

4. stir and cook with medium straight fire. When shall on black little fire.


Tips:

* 1 kg of beef, 3 fruit coconut on coconut milk made ​​thick, so if 1.5 kg advisable 5
coconut fruit

* Plus 3 paper leaf peace, so also for lemongrass plus 2 tree, leaf citrus fruit
plus be 4 papers

* Plus 2 tablespoons coconut lemongrass past roll refined rasp (to out oil)

* A little sugar, like when

* If a fair bid wish more full flavor, pepper, white & red union union be a plus
again

* So that more flavor penetrate, advisable first raise beef flavor together with all &
leaf, beef dry after water enter coconut milk, stir straight to boil. Small fire,
cook to oil (black) with occasionaly stir in order that not be sticky and ripe
smooth

* So that rendang can black, do not key with turmeric. So that with turmeric, let
long cook with small fire then, rendang permanent visible red (like kalio).

* So that many get the waste, coconut milk too have to many. press coconut milk
from rendang, Distillation first advisable do formerly.press plus coconut water
with applying with cloth / napkin special, so that starch out.