Tufu Gejro/ Tahu Gejrot

Tahu Gejrot is one option snacks from Cirebon, Indonesia. With a unique blend of flavor is sour, sweet and spicy at the same time of course know gejrot a favorite food of many people. Know getjrot becomes more unique when the presentation by using a small plate of pottery, so the traditional impression increasingly prominent. Moreover, eating does not require a spoon. Enough with the small stick or toothpick to pick out pieces that watered these spiced brown sugar.



Well, if you want to enjoy a serving of Tofu Gejrot, this time you do not have far to go to Cirebon. Simply by making your own with the recipe below, you can enjoy the typical food this Cirebon city. Come, see the recipe below:



ingredients:
20 pcs tofu pong / Ofu sumedang
2 tbsp fried onions

puree:
4 pcs red onion
3 cloves of garlic
7 pcs chili sauce
1 tsp salt

Kuah:
2 tablespoons tamarind water
100 grams of brown sugar
250 ml of water
4 tbsp soy sauce

How to make:
1. Make sauce: boil sugar and water until sugar is dissolved, remove from heat, strain.
2. Enter the spice paste into a sugar solution with acid water and soy sauce and cook until soft and boiling.
3. Potong-potong/gunting out in a serving dish, pour the sauce, sprinkle with fried onions.

4. Serve it hot to enjoy with your family.